Fodor's Expert Review Art Restaurant

Locally sourced ingredients, including produce from head chef and restaurateur Beppe de Vito’s family farm, take center stage at this ritzy Michelin-starred Italian fine-dining restaurant. With artfully prepared dishes made with exotic ingredients like fennel pollen, ancient wheat from Puglia, and water from the Dolomites, your meal will be one to remember. You can end it on the National Gallery's rooftop, where Dessert & Cocktail Bar by Art has another cozy venue with stunning views of Marina Bay.