About This Line
Aside from the sophisticated ambience of its restaurants, the cuisine has always been a highlight of a Celebrity cruise. However, in early 2007, Celebrity and longtime chef Michael Roux ended their affiliation. His hands-on involvement—personally creating menus and overseeing all aspects of dining operations—was integral in helping the line achieve the reputation it enjoys today. Happily, every ship in the fleet has a highly experienced team headed by executive chefs and food and beverage managers who have developed their skills in some of the world's finest restaurants and hotels.
Alternative restaurants on the Millennium-class ships, and Celebrity Century offer fine dining and tableside food preparation amid classic ocean liner and Venetian splendor. Solstice-class ships offer a variety of international cuisines in their specialty restaurants. A less formal evening alternative is offered fleet-wide in Lido restaurants, where you'll find made-to-order sushi, stir-fry, pasta, pizza, and curry stations, as well as a carving station, an array of vegetables, "loaded" baked potatoes, and desserts. The AquaSpa Cafés serve light and healthy cuisine from breakfast until evening. Cafés serve a variety of coffees, teas, and pastries that carry an additional charge. Late-night treats served by white-gloved waiters in public rooms throughout the ships can include mini-beef Wellingtons and crispy tempura.
To further complement the food, in 2004 Celebrity introduced a proprietary Cellarmaster Selection of wines, formulated specifically for Celebrity passengers.
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