About This Line
Appetizers are usually served on deck as you sail from port, while regional specialties are served in the dining room. Lindblad Expeditions assures you will get an authentic taste of the destination. The galley is headed by European-trained chefs, and local markets are scoured for delicacies to serve on board.
Breakfast is buffet-style, although you may order eggs and omelets from the kitchen, and lunch is served family-style. Afternoon tea includes sandwiches and sweets; hors d'oeurves are served during the nightly cocktail hour. The open-seating dinner typically consists of two entrées—meat or fish—as well as several always-available items such as steak and chicken. The "Seafood for Thought" program ensures that sustainable seafood is being served. Special dietary restrictions can be accommodated with advance notice. There is no room service unless you are ill and confined to your cabin.
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