News & Features
News Stories by Kathleen Squires
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Where to Drink Beer in Oregon
To say Oregon has a lot of breweries would be a huge understatement. Portland alone has more than 50—here are the best beer stops in the state, and what to taste when you get there.
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Debi Mazar and Gabriele Corcos Talk Tuscany
A New Yorker and a Tuscan walk into a bar...Debi Mazar and Gabriele Corcos, hosts of the Cooking Channel's Extra Virgin, dish up their top Tuscany travel tips.
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Padma Lakshmi on Travels, Top Chef, and Coffee
She hosts Top Chef, is a cookbook author and model, and she's got a killer coffee recipe. We sat down with Padma Lakshmi (new Nespresso ambassador) to talk coffee and travel.
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Top Chefs Talk Travel (Again)
From road trips to far flung holidays, no trip would be complete without a few solid tips from our favorite top chefs. So we bring you (more) awesome advice from the chefs we ran into at Feast Portland.
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Pok Pok's Andy Ricker on Finding Tasty Street Food
We love a stint of adventurous eating as much as the next guy—particularly in Southeast Asia. And who better to coach us in all things street food than the owner of Pok Pok, Andy RIcker?
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Learning to Play Poker at Atlantic City's Revel Resort
Poker tables can be intimidating. But with a tutor at Atlantic City's Revel Resort, you can master that poker face in style. Plus, we'll tell you where to spend your chips (or lick your wounds if you go bust).
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How to Eat In Season Around the World
Every season brings fresh new foodstuffs—think Concord grapes in fall, black truffles in winter, ramps in spring, and oysters in summer. Here's our cheat sheet to what's best when around the world.
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Eating Local: What Fish to Order Where
Chef Missy Robbins, of NYC's A Voce Madison, is an authority figure when it comes to all things pescatarian. So we asked her about the best local fish to order around the world.
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Six New Restaurants to Watch in Chicago
The Windy City has long been known as a food-lover's town that mixes high (anything Grant Achatz) and low (deep-dish pizza) extremely well. These choice newcomers are keeping that reputation alive.
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Top Chefs' Best Travel Tips
Becoming a top chef usually involves traveling the world in the name of food. (Sounds tough.) That means they've got fool-proof tips to travel by, like these from Hugh Acheson, Art Smith, and more.
