Cielo

Cielo Review

Chef Adi Cohen maintains his family's tradition of good Italian fare. The soft lighting is easy on the eye, and the lack of decoration is not a shortcoming in the very intimate setting: large, tastefully framed wall mirrors add depth to the room. The service is professional and friendly. A starter menu includes great traditional dishes like ravioli (the stuffings change: look for seafood or truffles), and a superb lasagna and cannelloni combination. Especially interesting among the entrées—beef, chicken, and fish are also options—are the tender piccatina con funghi (thinly sliced veal with lemon and mushrooms), and the succulent veal Marsala.