$$$, Italian, Downtown
Fodor's Review:
Chef Adi maintains his family's tradition of good Italian fare. The soft lighting is easy on the eye, and the neutral colors of the molded walls, fine linen tablecloths, and porcelain complete the sense of taste without fuss. Service is professional but friendly. Great traditional dishes include the ravioli (the stuffings change: look for zucchini and truffles), the cannelloni, and a succulent veal marsala. There are also creative tangents such as lamb with fresh herbs and olive oil. Seasonal produce inspires the daily specials and some desserts (like an exquisite summer prickly-pear spumone).
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