Café Mizrachi

Café Mizrachi Review

Established by Eli Mizrachi, who sold dried beans in a stall at Machaneh Yehuda, Café Mizrachi was created to add a more sophisticated flavor to the beloved market. Expanded to the size of three market stalls, Mizrachi is known for its excellent local fare, including laffa flatbread stuffed with feta, chopped tomatoes, and salty olives; french toast served with creamy goat cheese and fresh fruit; and the wondrously sinful ricotta and raisin brioche. The coffee is also excellent. This is a worthwhile stop on summer evenings, when Mizrachi stays open late to serve tapas, drinks, and sometimes jazz.