Azamra

Azamra Review

This popular local eatery's upstairs dining room has benches and tables inlaid with Middle-Eastern designs, walls painted the soft shade of blue found inside local synagogues, and colorful carpets from all over the region. The strikingly dressed owner and chef, Ronen Jarufi, makes each meal to order. Choose from a variety of Yemenite breads—lachuch, malawa, or jachnun are all good picks—and he'll top it with homemade cheese and his own hot sauce. The place also stocks books about Kabbalah and CDs of evocative Jewish music.