Tizi-n-Tichka

The road out of Marrakesh leads you abruptly into the countryside, to quiet olive groves and desultory villages consisting of little more than a hanut (convenience store) and a roadside mechanic. You'll pass the R'mat River, the Oued Zat, and the Hotel Hardi. From here the road begins to rise, winding through fields that are either green with barley and wheat or brown with their stalks. At Km 55 you'll encounter the Hotel Dar Oudar in Touama. In springtime magnificent red poppies dot the surrounding fields.

The road begins to climb noticeably, winding through forests and some of the region's lusher hillsides. A broad valley opens up to your left, revealing red earth and luminously green gardens. At Km 67 stands Mohammad Noukrati's Auberge Toufliht. From Toufliht there is little between you and the Tichka Pass but dusty villages, shepherds, and rock. You might find a decent orange juice, trinket, or weather-beaten carpet in villages like Taddert, but you'll probably feel pulled toward the pass. The scenery is rather barren, and as the naked rock of the mountains begins to emerge from beneath the flora, the walls of the canyon grow steeper, more enclosing.

Around Km 105 you'll see several waterfalls across the canyon. The trail down is precipitous but easy enough to follow; just park at the forlorn-looking refuge and the Café Tichka at Km 108. The trail winds to the left of the big hill, then cuts to the right and drops down to the falls after a short walk of half an hour or so. The Tichka Pass is farther along, at 7,413 feet above sea level. Depending on the season and the weather, the trip over the pass can take you from African heat to European gloom and back.