Alfresco dining at this waterfront venue offers a feast for both palate and eye. Boating activities from the naval dockyard on one side and yacht club on the other add action to a backdrop of sparkling water and mountain. The contemporary menu makes good use of local seafood, such as Atlantic black mussels and line-caught fish, which is grilled or fried. There are also reasonably priced burgers and yummy spiked ice-cream drinks and coffees. Lunch here is popular, so it's a good idea to reserve in advance.
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