Mozambik

Mozambik Review

Don't miss the opportunity to sample the authentic tastes of Mozambique without ever crossing the border at this unpretentious and vibrant restaurant. The eatery's rustic charm extends from the decor to the service to the food. Mozambiquan food is often, mistakenly, equated with Portuguese cuisine, but it also has Arab, Indian, and Goan influences. Not surprisingly, seafood and chicken are a specialty and appear in some irresistible combinations. The outstanding Cabo Delgado sees line fish paired with mango, green bananas, coriander, saffron, shallots, coconut milk, and limes, while prawns baked in the oven with a secret beer sauce are irresistible. Dining here is definitely a case of eat, mess, and be merry.