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Butcher Boys Review
This is mecca for red-meat lovers. Grain-fed beef comes in all forms (think T-Bones to fillet), is aged for a minimum of 24 days, and can be cut on-site according to your preference. The cuts are served with a choice of sauces (mushroom and red wine, cheese, or garlic to name a few) and vegetable sides. There's also a good selection of fish and chicken dishes, and wine lovers will undoubtedly find something to delight their palate.
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