Knysna

Towering buttresses of rock, known as the Heads, guard the entrance to the lagoon, funneling the ocean through a narrow channel. The sea approach is so hazardous that Knysna never became a major port, which may explain why it developed instead into the modern resort town it is today, with the attendant hype, commercialism, and crowds, especially in summer. About the only aspect of the town that hasn't been modernized is the single-lane main road (the N2 goes straight through the middle of town), so traffic can be a nightmare. Walking is the best way to get around the town center, which is filled with shops, galleries, restaurants, and coffeehouses. Knysna's main claims to fame are edible and drinkable. The former are its famous—and abundant—cultivated oysters, and the latter is locally brewed Mitchell's beer, on tap at most bars and pubs.