Archipelago

Archipelago Review

The breezy, open layout of this BYOB restaurant adds to the casual feel but what it lacks in ambience it more than makes up for in the simple yet tasty food. Check out the dry-erase board for the daily seafood specials, such as BBQ swordfish with avocado gremolata or Swahili prawns in coconut masala sauce, and, for dessert, a delicious sticky date pudding with caramel sauce and some spiced tea or coffee. Arrive early for dinner or you might have to wait for a table, as it's popular with tourists and locals alike. They also serve breakfast and lunch. You'll have to climb up a flight of stairs to get here.