This is the only place in Shekou for genuine Hakka cuisine, including rich soups made with pork and bitter melon, serious Hakka-style dumplings, stewed clay-pot dishes and roasted chicken, duck, and fatty pork. Try the durian pancake, if you're a fan of the enormously smelly "king of fruits." (Durian's odor is so strong that it is sometimes banned from subways.) Foodfeast is unpretentious, the sort of place where Sun Yet-sen might have taken tea while plotting the revolution against the Manchu Dynasty.
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