$-$$, Chinese, Causeway Bay
Fodor's Review:
This elegant jewel breaks with tradition and serves dim sum all day and night. The original menu goes beyond common Cantonese morsels like har gau (steamed shrimp dumplings), embracing dishes more popular in the north, including chili prawn dumplings, Beijing onion cakes, and steamed buns. Lobster bisque and abalone dumplings are also popular. Lunch reservations are not taken on weekends, so there's always a long line. Arrive early, or admire the antique telephones and old Chinese posters while you wait. Even if it feels somewhat contrived, it's worth it.
User Reviews & Ratings:
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