Hong Kong's only "new wave" Indian restaurant is a culinary journey to the best of India's regional cuisines, presented in a refreshingly modern style. The low-lighted rooms are comfortable, modern, and chic, and the staff couldn't be nicer. Chef Rajiv Singh Gulshan is a master of his craft, from his spectacular breads to the groundbreaking main courses like venison with Himalayan berry chutney, tandoori lobster, and Anjou pigeon with caramelized onion and mango puree. At the same time, traditional dishes like rogan josh (stewed lamb) are handled with an expert touch. The lunch buffet is a remarkable value. Reservations are necessary on weekends.
Posted by sweet from India on 11/19/07
Veda is one of famous indian restaurant.its really true.i tried once food is lovely,i like it.
In shatin area i went a new -ASRA Indian restaurant.oh! i enjoy my food there.Specially good taste & reasonable price.
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