Roast pigeon is the star at Han Lok Yuen. Everyone in Hong Kong makes a pilgrimage here at one time or another to try it, usually during a boat trip. Don't arrive too late, or you might miss out: the pigeon can be sold out by 8 PM on busy weekend nights, when booking in advance is usually essential. The kitchen also turns out an array of typical Chinese dishes to accompany the pigeon. Beautiful sea views make this institution popular with both locals and visitors alike.
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