$$, Pan-Asian, Southside
Fodor's Review:
You can dine alfresco at Spices, surrounded by lawns and patios. And if the weather fails, there's an elegant interior to retreat to. The menu of classic Asian food flies from India to Japan and back again. Singaporean satay or Indonesian kuwe udang goreng (deep-fried prawn cakes) make good starters. Main courses include Indian tandoori plates, Vietnamese fried soft-shell crabs, Japanese beef shogayaki (panfried fillet with sake sauce), and Malaysian char kwayt teow (seafood fried noodles). Curry lovers can try different versions from India, Vietnam, Singapore, and Indonesia.
Visit the Travel Talk forums for help on planning your trip