$$$$, French, Central
Fodor's Review:
The Four Seasons spared no expense in creating this stunning space, bringing in well-known designers and feng shui masters, which has resulted in a private dining room that is quite possibly one of the most spectacular in the world: you sit next to an indoor garden, looking through the entire open kitchen, floor-to-ceiling glass, and the great harbor beyond. Chef Vincent Thierry sets himself apart with the details: beside an expertly roasted Dover sole whose texture strikes an ideal balance of softness and resilience sit a few modest-looking asparagus shoots sautéed in butter, quietly approaching perfection. Reserve well in advance, even for lunch.
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