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Yellow Door Kitchen Review

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Yellow Door Kitchen

Fodor's Review:

A sunny, casual Sichuan private kitchen (unlicensed restaurant), the Yellow Door is still one of the most talked-about places to eat in SoHo, even though it's been open since 2002. The space is down-home and personal, with good food and good feelings. Many of the spices and ingredients are shipped in from Sichuan province to create such wonders as bean curd and meat cooked in spicy Sichuan sauce and a memorable stuffed Hangzhou-style "8-treasure duck," which is stuffed with sticky rice and braised. The HK$250 set dinner, including eight starters, six mains, and dessert, is a great value.

  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Sun. No lunch Sat.
  • Metro: Central

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