Beifang Renjia

Beifang Renjia Review

Tired of eating the local rice noodles? This is where many of Nanning's transplants from northeastern China come to dine on traditional dongbei cai. A large dumpling menu is complemented by a full range of northeastern favorites such as disanxian (potato, eggplant, and green pepper in brown sauce), moo shu pork, plus a long list of unique breads and noodle dishes. Wash it all down with a cold Harbin beer. Staff are friendly but can't speak English; the menu has photos and English text.