Carnaval

Carnaval Review

Low-hung black lamps light a woven bamboo ceiling, and Mario Miranda cartoons enliven the walls at this restaurant with excellent fusion food. Try the jerk potatoes peri peri (with hot chili peppers), the tandoor-grilled tiger prawns with lemon mustard sauce, and the naan with pesto. After all this the dessert, such as crêpes filled with gajar ka halwa (a sweet made from carrots), seems almost ordinary.