Chuzan

Chuzan Review

This simple tavern serves inexpensive Okinawa favorites such as goya champuru (a stir-fry using bitter melon); Korean-style bibimbap, a delicious, tangy, healthful dish of kimchi, bean sprouts, spinach, and other vegetables stirred into rice; and a plate of katsuo (bonito) sashimi big enough for two or three people. A couple of blocks east from the port, it's on the left side of McCrum-dori before it meets Route 83. There's no lunch served, but it does open by 4 pm if you're eating off-hours.