Tosa Ryori Tsukasa

Tosa Ryori Tsukasa Review

Set courses range from bento-box to jaw-dropping sashimi feasts: sawachi ryori, lavish fish platters that are a Kochi specialty. The staff recommend the katsuo—in Japanese it's sasuga Kochi, "just as you'd expect in Kochi"—but consider the shabu-shabu meat and veggie sets, which your servers will teach you to cook on a special table in your private tatami room. Be careful with seating; the main area on the first floor is a bland cafeteria, so indicate that you want an upstairs tatami room instead.