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ANA InterContinental Tokyo (ANA) Review
The ANA typifies the ziggurat-atrium style that seems to have been a requirement for hotel architecture from the mid-1980s. The reception floor, with its two-story fountain, is clad in enough marble to have depleted an Italian quarry. In general, though, the interior designers have made skillful use of artwork and furnishings to take some of the chill off the hotel's relentless modernism. Guest rooms are sleek but the standard rooms tend to be small, starting at 28 square meters. A special lounge on the 35th floor, available to those staying in Club InterContinental rooms, offers superb views of the city and, on clear days, Mt. Fuji. On the floor above is the award-winning French restaurant Pierre Gagnaire, and on the third floor the Steakhouse serves grain-fed New Zealand beef.
Heart of the Metropolis
Comfort, class, and excitement all rolled up into one cosmopolitan package, the ANA epitomizes the vibrancy and class of 21st-century Tokyo. Located just minutes from Roppongi area and all of its world-renowned art museums and nightlife, and the fashionable Akasaka neighborhood with its galleries and high-end boutiques, the Intercontinental is a rare oasis of tranquility in this bustling city of sound and light. The impeccable service and elegant rooms are treats, and with the exception of the spectacular city views, three Michelin starred Chef Pierre Gagnaire's French restaurant on the 36th floor will make you believes you're in Paris.
- Address: 1-12-33 Akasaka, Minato-ku, Tokyo, 107-0052 | Map It
- Phone: 03/3505-1111
- Website: www.anaintercontinental-tokyo.jp
- Subway: Ginza and Namboku subway lines, Tameike-Sanno Station (Exit 13); Namboku subway line, Roppongi-itchome Station (Exit 3).
- Location: Akasaka
- 800 rooms, 43 suites.
- Rate includes no meals.
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