Mulmaegol

Mulmaegol Review

This vegetarian temple food restaurant serves dishes made with organic and seasonal ingredients, many of which, like seaweed porridge, a selection of spicy kimchi dishes, and rice wrapped in lotus leaves, are vegan-friendly. The rustic dining room is decorated with traditional Korean art and pottery. Diners can sit at one of the long, low wooden tables on colorful cushions or at a regular table if you prefer to stretch your legs. The restaurant is located in owner and Chef Kim Ae Ja's home, where she also grows many of the herbs that you'll find in your meal. Start off with a glass of shindari, a fermented rice drink and the perfect aperitif.