A favorite of legendary Bangkok food writer Bob Halliday, this simple, diminutive restaurant near Wat Suthat specializes in seafood. Notable in a constellation of superstar dishes are banana-blossom salad (here it's made with shrimp, chicken, tamarind pulp, chili, and coconut cream); perfectly balanced red curry shrimp; and makheua yao (a smoky green eggplant salad with shrimp, shallots, palm sugar, fermented shrimp, and lime juice). Come here for the food, not the atmosphere, and you'll be blown away.
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