One of Bangkok's hippest new spots to eat and drink is worth checking out for dinner as well. The menu is all over the place, hopping from sashimi to cheeseburgers to fried wontons, but the best choices are the pasta dishes, such as homemade ravioli. Seared foie gras atop a toasted brioche is good, too. The place is dark, trendy, and modern; for a better atmosphere, you might choose to dine in the bar area downstairs, where many patrons come just for delicious pre- or post-dinner cocktails.
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