May

May Review

Fresh spring rolls and salads, flavorful interpretations of a wide variety of Vietnamese meat and seafood dishes, and attentive but unobtrusive service set May apart from the crowd. The manager is always happy to tailor recommendations to diners' preferences, but with a menu featuring fried tofu with lemongrass, heart of palm salad with pork and prawns, sea bass fillet with passionfruit sauce, and Vietnamese-style grilled eggplant, visitors usually find plenty of choices to make them happy. May's tasteful colonial decor is the icing on the cake.