Dieu's Cuisine

Dieu's Cuisine Review

Good wine, fresh Vietnamese cuisine, a romantic lakeside setting, and friendly service have helped Dieu's Cuisine quickly build a loyal clientele since the restaurant opened in 2011. The menu is strong on meat dishes, including grilled pork loin in clam sauce, and fried chicken with lemongrass and chili, plus there's a good selection of spring rolls and stir-fry dishes. Vegetarians and omnivores wanting to eat light will find plenty of options. Al fresco dining is pleasant most of the year, but the air-conditioned dining space upstairs comes in handy when it's hot and humid. Reservations are recommended during peak dining times.