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Quay Review

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Quay

  • Address: Upper Level, Overseas Passenger Terminal, West Circular Quay, The Rocks, Sydney, New South Wales | Map It
  • Phone: 02/9251–5600

Fodor's Review:

In his take on Mod-Oz cuisine, chef Peter Gilmore masterfully crafts such dishes as crisp-skinned Murray cod with brown butter; baby squid filled with potato puree, flowering chive, and spring onions; and slow-braised White Rocks veal with lentils. Desserts are sublime – the five-textured Valrhona chocolate cake may make you weak at the knees – and the wine list fits the flavors of the cuisine perfectly. Glass walls afford wonderful views of the bridge and Opera House, right at your fork's tip.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch Sat.–Mon.

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