The menu garners universal praise for its innovative mix of Asian and Western flavors against a backdrop of artifacts from Maoist China. Menu standouts include the duck pancakes, and the steamed barramundi with kumquats, ginger, and shallots. Finish with a delicious dessert, such as cinnamon-and-star-anise crème brûlée. The service and wine list are outstanding, and you can bring your own bottle of wine, if you like.
Visit the Travel Talk forums for help on planning your trip >>
