The large, plate-glass windows of this cozy restaurant look out onto relaxing parkland. A seasonal menu combines fresh produce, subtle spices, and pungent sauces into such delicacies as pan-seared salmon with crusted prawn mousse, served with tomato and avocado salsa. Calorie-rich desserts include date pudding drizzled with Bailey's ice cream and caramel fudge sauce. The wine list includes some rare vintages from Australian vineyards.
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