Bistro Molines

Bistro Molines Review

Local French-born celebrity chef Robert Molines, who used to run Roberts Restaurant, has a restaurant on the grounds of the lovely Tallavera vineyard, which might just have one of the best views in the valley. Make sure you nab a table on or near the veranda. Food isn't overly complicated or styled, which fits nicely with the relaxed (but professional) service. The rack of veal with roasted Jerusalem artichoke and porcini cream is delicious, while seafood fans will love the fillet of blue-eyed cod with saffron risotto and baby clam. At lunch there's a set menu that includes a glass of local wine.