Complete with netting and mounted, shellacked fish on the walls, Barnacle Bill's serves fresh, delicious seafood, such as mud crabs, crayfish, prawns, oysters, and coral trout, cooked various ways. The kitchen also dabbles in Aussie specialties. Try the Taste of Australia plate, with grilled barramundi, kangaroo, and crocodile. The wine list favors quality mid-range Australian vintages. Early diners get a 20% discount.
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