Cullen Wines

Cullen Wines Review

The late industry patriarchs Dr. Kevin Cullen and Diane Cullen established this winery in 1971. Today their daughter Vanya is MD of the operation and chief wine maker. It's one of the few vineyards and wineries in Australia to produce wines using biodynamic practices. Their flagship wines—sauvignon blanc semillon, chardonnay, merlot, and cabernet sauvignon-merlot—can be sampled at their charming, small tasting room. The granite and timber building includes a small restaurant, where a wall of glass provides great views across the vineyards. The restaurant serves only organic or biodynamically grown foods. Enjoy lunch outside under the pepper tree in summertime.