Fodor's Expert Review ezard
$$$
City Center
Modern Australian
Chef Teage Ezard's adventurous—and often exhilarating—take on fusion pushes the boundaries between Eastern and Western flavors. As with all upscale restaurants these days, there's an eight-course tasting menu (A$185 per person, vegetarian and vegan options available) featuring mouthwatering steamed scallop dumplings with aged hon mirin dressing. On weekdays an à la carte option is offered, but on weekends the choice is between either the tasting menu or the fixed-price three-course menu.
Quick Facts
Known For:
- <PRO>inspired seafood</PRO>
- <PRO>Ezard 45 weekday lunch set menu (A$45)</PRO>
- <PRO>indulgent dessert</PRO>
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat., Credit cards accepted, Reservations essential