Vue Grand Hotel

Vue Grand Hotel Review

Built in 1881, the Vue Grand blends Old World elegance with modern touches. The ultralavish Turret Suite at the top of the building has 180-degree views of the bay and all the latest amenitites. It opened in 2008 for the first time since it was gutted by fire in 1927. It is the pièce de résistance of the hotel's rooms and suites, which are all nicely equipped, and comes with a matching price tag (A$495 per night with breakfast). The hotel's main lobby is a grand affair with marble columns, elegant staircase, and art deco statues. The Grand Dining Room makes you wish you had dressed to the nines in 1920s elegance before entering. It has soaring ceilings, antiques, and a grand piano, and tables are set with sparkling stemware and crisp linens. Dinner ($$) may feature hapuka with wild mushrooms, clams and chorizo. For casual dining, head to the hotel's Café Lure (September to April only), which has an international menu and a pleasant outdoor setting ($). Guests with children should notify the hotel in advance so special arrangements can be made.