L'espresso

L'espresso Review

Meals at this low-lighted local institution taste like they're from your grandmother's kitchen. It's open for breakfast and lunch daily and dinner (more expensive) on Friday, with specials like rolled and roasted pork belly with an orange, fennel and parsley salad, or slippery jack and pine mushroom bruschetta with goats cheese, chorizo, and aged balsamic. The zucchini and corn fritters with bacon, roasted tomatoes, and tomato jam are a great way to start the day. This was a popular record shop back in the 1970s, and after 35 years co-owner Greg Wood is still selling his blues, jazz, and interesting contemporary music CDs here.