North Island's West Coast Restaurants

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Déjeuner

Déjeuner Review

This well-regarded restaurant in an old character bungalow draws on influences from French to the Pacific Rim. Menus change but the confit duck, matched with seasonal fresh is a signature dish. The restaurant is open Tuesday to Saturday for dinner, from 5:30. Déjeuner has been serving discerning locals since 1984. For classy elegance, you can't miss.

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