$$$-$$$$, Contemporary, Rotorua
Fodor's Review:
The oldest licensed restaurant in New Zealand is a family-run business, where pastel-shaded walls and spotless white table linens are complemented by gleaming tableware. Owners Richard and Julie Sewell and their efficient staff serve dishes such as seared South Island salmon fillet garnished with peach-and-pineapple salsa, and desserts such as lemon-passion-fruit tart with whipped cream.
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