Sitting on a corner of the Martinborough Square, this 1890s hotel has rooms that open onto either the veranda or the garden. The rooms mix antique and contemporary fittings, such as four-poster beds or writing tables, and the classic decorating styles vary from French provincial to Shaker to comfortable country. In the Bistro ($$$), where tables spread out from the veranda onto the pavement, the menu leans toward steak and seafood. The wine list is impressive. Reservations are essential for dinner.
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