$-$$$, French, Martinborough
Fodor's Review:
Like the black-and-white photos of Parisian models that adorn the walls of this compact, trendy bistro, the regional cuisine here is done up with style. Settle into the modern chrome-and-black room for chef-owner Wendy Campbell's similarly contemporary creations. You might find duck confit with porcini mushroom risotto or an apple tart topped with fresh figs. There is an excellent selection of local wines.
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