Wellington and the Wairarapa Restaurants

Guidebooks

Tirohana Estate and Cellars Restaurant

Tirohana Estate and Cellars Restaurant Review

The dark-tiled floor and white tablecloths with sparkling cutlery and glassware put this classy dining area way above the usual winery restaurant. A wrought-iron door entrance, black leather chairs, and polished-brass ceiling fan add to the aura. The sirloin of aged beef on crisp potatoes is a good choice. Follow that with the treacle tart served warm, with hokey pokey ice cream. If you prefer casual outdoor dining try the patio with a view of the vineyards where tasting platters, salads, pizzas, and desserts are served. It all comes with impeccable and friendly service.

    Restaurant Details

  • Credit cards accepted.

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