Aficionados flock here to enjoy a wide selection of seafood and the largest raw bar on the island. The atmosphere is casual, with a distinctly New England feel. Things can get a little noisy in the open dining room, but a few sips of wine from the extensive list should help numb the effect. Maine lobster and Alaskan king crab legs are available, but why try the usual fare when you can order the Fisherman's Pot, which is filled with everything from scallops to monkfish? The wood grill serves up great low-cal treats, such as mahimahi. Raw bar lovers can rejoice, as the restaurant has one of the largest selections on the island. The restaurant is an AGA VIP member.
Posted by superior_co from Colorado on 5/27/08
We've been to the Aqua Grill at least ten times and we've never had a bad experience. The seafood is always terrific, and the service is great. They also have a very good wine list. We typically go in June, so the restaurant is probably not as crowded as other times of the year.
Posted by Carolsn from Norfolk, Virginia on 3/13/08
Our first night in Aruba and we dined here and couldn't leave fast enough. The food was truly NOT good and we were very surprised!
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