Low-slung settees, stucco arches, and reproductions of the eponymous artist's works set a casually refined tone at this restaurant, owned by a husband-and-wife team -- he's Bahamian, she's northern Italian. Sit in the ground-floor garden under large white umbrellas or dine inside the century-old house for lunch or dinner. Start with salmon carpaccio, then dive into freshly made pasta such as duck-filled ravioli and lobster cannelloni, or such delights as pizza frutti di mare (topped with fresh local seafood).
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