The Out Islands' swankiest bonefishing lodge is on a peninsula 10 mi south of George Town. Dark wood and handsome hunter-green accents lend a gentleman's-club feel to the bar and dining room, where photos of anglers and their catches grace the walls; there's also a fly-tying station. The large rooms have white rattan furnishings, louvered wooden doors, and private balconies overlooking the water. Guests will find contemplative, restful spots on the large deck, upstairs veranda, or in a hammock on the sandy point that juts out beyond the lodge's fish pond. The dining room is open to outside guests for dinner four or five nights a week; lodge guests can opt for an all-inclusive plan or dine à la carte. Most guests buy room-fishing packages with a three-night minimum. The lodge has a popular new poker table and fly-tying table.
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