The Atlantis

The Atlantis Review

For decades, an alfresco lunch on the Atlantis deck overlooking the ocean has been a favorite of visitors and of Bajans alike. Totally renovated and reopened in 2009, the revived restaurant effectively combines the atmosphere and good food that have always been the draw with an up-to-date, elegant dining room and a top-notch menu that focuses on local produce, seafood, and meats. The Bajan buffet lunch on Wednesday and Sunday is particularly popular. At dinner, entreés include fresh fish, lobster (seasonal), roasted black-belly lamb or free-range chicken, fricassee of rabbit, and more. Or choose more traditional pepper pot, saltfish, or chicken stew with peas and rice, cou-cou, yam pie, or breadfruit mash, all of which are available at the Bajan buffet.