Chopsticks

Chopsticks Review

The menu here is a mix of Szechuan, Hunan, Cantonese, and Thai favorites. Top Chinese choices include beef with vegetables in ginger sauce, sweet-and-spicy chicken, and sweet-and-sour fish. For Thai tastes, try beef with onion, scallions, and basil in hot chili sauce, Thai green curry, or shrimp panang (in coconut-curry sauce). The food is good, but you'll be paying more for smaller portions, compared to the U.S. The impressive decor includes a huge floor-to-ceiling waterfall, large bronze statues, and a hand-painted mural. As an alternative, takeout is also offered.