Spring Garden Restaurant & Bar

Spring Garden Restaurant & Bar Review

If you've never had Barbadian, or as Barbados natives like to call it, "Bajan" food, come sit under the indoor palm tree and try panfried flying fish—a delicacy in Barbados. Another good choice is the broiled mahimahi served in creole sauce, with peas and rice. During lobster season, an additional menu appears, featuring steamed, broiled, or curried lobster ($38.50 for the complete dinner). For dessert, try coconut cream pie or raspberry-mango cheesecake. Or eat with the locals at the Friday lunchtime bargain buffet; help yourself to as many starters, mains, and desserts you can eat for $22.